![]() The result is a dish that's not just delicious but a celebration of flavors and textures.įor more culinary adventures, explore other recipes by Chef Ajay Chopra and take your taste buds on a journey through the diverse and delightful world of Indian cuisine. It combines the earthy goodness of cashews with the aromatic spices that define Indian cuisine. In conclusion, this Kaju Masala Curry is not just a recipe but a solution to your quest for a rich, creamy, and flavorful Indian dish. Kaju curry is ready, garnish it with cream, coriander chopped, ginger juliennes and serve hot. ![]() Lastly add kasuri methi, fried whole cashew and mix it. Later add kitchen king masala, butter, cream and cook it. Then add fried cashew paste and cook further. ![]() Later add chopped tomatoes and cook them until they get mashy. Now add curd, slit green chilli and cook them for 4-5 mins. Then add salt, turmeric powder, red chilli powder, coriander powder, jeera powder, saute, add some water & cook them on low flame for a minute. Then add chopped onion and saute till golden brown.Īdd ginger & garlic paste and saute them. Heat some oil in a pan, add bayleaf, cloves, green cardamom, cinnamon, black cardamom, black pepper and let it crackle. Add fried broken cashew in a mixer jar and make a paste of it. Once done, remove them in a bowl and add some water to avoid extra cooking.ĭo the same process with broken cashew. Heat some oil in a pan, add whole cashew and shallow fry until they are golden brown. Now, let's dive into the recipe and unlock the secrets of this mouthwatering Indian classic. Kaju Masala Curry is an authentic and flavorful Indian delight, perfect for your dining table.Įxplore the step-by-step instructions below to prepare this marvelous Kaju Masala Curry, and you'll soon be enjoying a restaurant-style dish in the comfort of your own home. The dish is elevated to perfection with a medley of aromatic spices like turmeric, coriander, and cumin powder, along with the unique touch of Kitchen King masala. Savor the creamy richness of this cashew-based curry, accentuated with the goodness of tomatoes, ginger, and garlic. This vegetarian cashew curry is a delightful treat for both your eyes and your palate, and it's a classic choice in North Indian culinary traditions. The fragrant mix of whole spices like bay leaves, cloves, cinnamon, and cardamom infuses this dish with an irresistible flavor. This sumptuous dish boasts a delightful blend of cashews, spices, and creamy goodness, making it a true treasure for your taste buds. Indulge in the rich and aromatic world of Indian cuisine with our delectable Kaju Masala Curry recipe. How to Make Delicious Kaju Masala Curry at Home
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